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Vegetable Reference Guide
Asparagus
Avocados
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Collards
Corn
Cucumbers
Eggplant
Fennel
Green Peas
Kale
Leeks
Lettuce, leaf
Lettuce, Romaine
Peppers, bell
Potatoes, red
Potatoes, sweet
Spinach
Squash, acorn
Squash, butternut
Squash, spaghetti
Tomatoes
Zucchinis
Carrots
Serving size: 1 cup
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