Holiday Fruit Berry Sweet Bread

Holiday Fruit Berry Sweet Bread

Holiday Fruit Berry Sweet Bread

Dry Ingredients
1 c whole-wheat flour
1 c oat flour
¾ c granulated sugar
1 ½ t baking powder
½ t baking soda
1 t kosher salt
½ t cinnamon
¼ t nutmeg

Wet Ingredients
1 flax egg (1 T ground flaxseed + 3 T water)
1 small banana, mashed
1 ½ c fresh cranberries, chopped
juice of half a lemon
zest of one lemon, finely chopped
¼ c water
2 T safflower oil

¼ c sunflower seeds

Preheat oven to 350˚F.

Prepare flax egg and set aside. Combine all dry ingredients in a bowl. In a separate bowl, combine banana, cranberries, lemon juice and zest, water, oil, and flax egg. Pour mixed wet ingredients into dry ingredients, add sunflower seeds, and mix until just combined (should be wet and thick).


Scoop the batter into a 9×5 loaf pan lined with parchment paper. Bake for about 55mins or until a toothpick comes out clean. Cool in pan for 10mins. Remove from pan to continue cooling for ~15mins. Enjoy warm!!


©Gina Chythlook