Baked Balsamic Chickpeas
1 15oz can Chickpeas, low sodium (I used an organic version. You could also cook your own!)
2 t Extra-virgin olive oil
1 t Balsamic vinegar
1/2 t Cumin, ground
1/2 t Kosher salt
Heat oven to 350F.
Drain & rinse chickpeas.
In a 9x9in., ungreased baking dish, combine chickpeas, olive oil, balsamic vinegar, and cumin. Toss well, then place in the oven. Bake for 23-25mins. (Time varies with different ovens). Chickpeas are done when golden brown. (At 10mins., toss the chickpeas to redistribute the oil-balsamic glaze).
After pulling the chickpeas out of the oven, sprinkle them with the kosher salt and toss. Enjoy!!
Tonight, I enjoyed mine with baked sweet potato topped with a dollop of plain yogurt and maple syrup and a green salad. Delish!!