Baked Balsamic Chickpeas

Baked Balsamic Chickpeas

Baked Balsamic Chickpeas

2-3 servings

1 15oz can Chickpeas, low sodium (I used an organic version. You could also cook your own!)
2 t Extra-virgin olive oil
1 t Balsamic vinegar
1/2 t Cumin, ground
1/2 t Kosher salt

Heat oven to 350F.

Drain & rinse chickpeas.

In a 9x9in., ungreased baking dish, combine chickpeas, olive oil, balsamic vinegar, and cumin. Toss well, then place in the oven. Bake for 23-25mins. (Time varies with different ovens). Chickpeas are done when golden brown. (At 10mins., toss the chickpeas to redistribute the oil-balsamic glaze).

After pulling the chickpeas out of the oven, sprinkle them with the kosher salt and toss. Enjoy!!

Tonight, I enjoyed mine with baked sweet potato topped with a dollop of plain yogurt and maple syrup and a green salad. Delish!!

Baked Balsamic Chickpeas

Baked Balsamic Chickpeas

Baked Balsamic Chickpeas

©Gina Chythlook

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